Recipe FAQs
What is the difference between Pizza and Bread Dough?
Bread and pizza dough employ the same ingredients—yeast, wheat, salt, and water—with the exception that pizza dough has a higher protein flour.
How to Freeze Pizza Dough
Divide the dough into your preferred pizza piece sizes, place in sealed freezer bags, and freeze the dough after letting it rise. The dough can be frozen for up to three months.
How to thaw the dough
The frozen dough can be defrosted in the refrigerator for eight hours. When you’re ready to use it, take it out of the refrigerator and let it sit out for 30 to 60 minutes to reach room temperature. Step 4 of the recipe should be followed. Alternately, take the frozen dough out of the bag or container, put it in a basin large enough to accommodate its expansion, and wrap it in plastic. Allow it to sit for a few hours so that it may defrost and rise. It is then prepared for usage.
How to bake the best Pizza
A 450F oven should always be used to make pizza (250C). It’s ideal to top your pizza, let it cook, then top with mozzarella cheese shreds, and bake until the cheese is melted.
So I hope you try it with this pizza dough, no matter how you prefer your pizza—thick crust, thin crust, double cheese, vegetarian, or pepperoni. Happy Eating!
