Wet That Screen
Want a taste that is stronger and more consistent? You do, of course. Because of this, you must make sure that the screen is completely moist before placing it on top of the crushed beans. By doing this, you may improve the quality of your espresso shot by making sure the water flows uniformly over the entire screen while you’re brewing.
Get to Know Your Espresso: Break up the Crema
Do you recognize the thick, creamy froth that is perched on top of your espresso? That is the crema, which may provide you with a wealth of information on your beans. The hundreds of aromatics that are released as you break it up with your spoon will tell you all you need to know, such as how sweet or salty the bean is. Know your stuff. You can brew better the more you know.
Iced Espresso Cool Down
Wait a little while before pouring that boiling liquid over all that ice if you’re the kind of person who enjoys a cold one in the morning (no, we weren’t talking about that). Do we really need to tell you this, though? This is advantageous for iced espresso and coffee alike. Pouring the cooled liquid over the ice before adding the chilled milk will result in less water and a stronger taste that will hit you in the face. Don’t we all want for that flavor?
Are you prepared to begin your new daily routine? When you take that first taste and understand what you’ve been missing, you’ll be pleased you did. Enjoy.
