Best milk alternative for coffee:
If you enjoy coffee and want to try using plant-based milk, if you’re vegan, or if you just want to change things up from time to time. There are certain choices (and even underdogs) that are true coffee winners.
1. Cashew milk
Cashew milk’s creamy texture makes it resemble dairy milk. Although it could cost a little more than some of the other options, we believe it is worthwhile. Compared to other options, it has a less nutty flavor, but it also tastes sweeter, and we can’t get enough of the creaminess.
- Calories: 23
- Protein: 1g
- Fibre: 0g
2. Coconut milk
Coffee consumers are rapidly adopting coconut milk as their preferred plant-based milk. It has a lot of good fats, which makes it thick and creamy in coffee beverages. If the taste of coconut bothers you, the majority of products have a neutral flavor with only a little tinge of coconut flavor.
Froth and foam fans’ favorite. A major competitor in coffee shops, then.
- Calories: 31
- Protein: 0.3g
- Fibre: 1g
3. Soy milk
The alternative that cafés most frequently choose and are most accustomed to utilizing. Soy milk has a relatively bland flavor and a smooth, creamy texture. Many brands do not affect the flavor of the coffee and do not leave any observable aftertaste.
Per 100ml Original Soy Milk:
- Calories: 39
- Protein: 3g
- Fiber: 0.5g
4. Oat milk
Oat milk is a versatile option that tastes great in coffee. Your coffee tastes more creamy as a result. Additionally coveted is the fiber content of oat milk. This non-dairy milk appeals to consumers who are concerned about their health since it has a low fat content without compromising the protein found in dairy milk.
Per 100ml:
- Calories: 45
- Protein: 1g
- Fibre: 0.8g
We appreciate you reading our review of the best plant-based milk.
